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Bakery Chef Job in Qatar

Bakery Chef Job in Qatar is a full-time position in Doha for a candidate with 2–7 years of experience and a Bachelor of Hotel Management. The role includes making baked goods, managing the baking process, checking ingredients, reducing waste, and training junior staff. Candidates should have baking training, at least 3 years of professional bakery experience, food safety and hygiene certifications, and experience with both large-scale and artisanal baking.

Experience

2 – 7 Years

Job Location

Doha – Qatar

Education

Bachelor of Hotel Management (Hotel Management)

Nationality

Any Arab National, Any GCC National, Filipino, Nepali

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Craft and innovate a diverse range of baked goods, from artisan breads to intricate pastries, using both traditional techniques and modern trends.
  • Oversee the entire baking process, ensuring that recipes are followed precisely and quality standards are consistently met.
  • Manage inventory effectively to maintain optimal stock levels of ingredients, minimize waste, and ensure freshness.
  • Train and mentor junior bakers and kitchen staff, fostering a collaborative environment that encourages skill development and creativity.

Desired Candidate Profile

  • Culinary degree or equivalent training from a recognized institute, showing a solid foundation in baking techniques.
  • A minimum of 3 years of hands-on experience in a professional bakery setting, with a strong understanding of production workflows.
  • Certifications in food safety and hygiene, ensuring compliance with industry regulations and standards.
  • Experience with both large-scale production and artisanal baking methods, providing versatility in baking styles.

Employment Type

  • Full-time

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Creative Baking
  • Culinary Artist
  • Ingredient Management
  • Team Leadership
  • Dessert Specialist
  • Pastry Creation
  • Confectioner
  • Baking Specialist

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