If you are looking for a hands-on role in the food production sector, this Production and Butchery Worker job at GMG in Dubai could be a great opportunity. The position involves slicing, cutting, deboning, and calibrating chicken and meat products as per operational standards. It requires individuals who are detail-oriented, flexible with shifts, and comfortable working in cold environments. Joining GMG means becoming part of a global well-being company with strong values and career growth opportunities.
About GMG – Company Overview
GMG is a global well-being company operating across sport, food, health, and consumer goods sectors. With its vision to inspire people to win in ways that make the world better, GMG has become a leading player in the Middle East, North Africa, and Asia. The company is owned and managed by the Baker family and has successfully introduced more than 120 international and home-grown brands into its markets.
GMG’s food division, including Farm Fresh, focuses on delivering high-quality products while adhering to the highest safety and operational standards. With strong investments in innovation, the company ensures its workforce is trained, equipped, and motivated to perform at the highest levels.
GMG Mission and Values
GMG’s mission is centered on well-being and sustainability. The company values innovation, teamwork, and integrity, and aims to positively impact the communities it serves. In the food division, the focus is on ensuring safety, efficiency, and quality in every step of the production process. Employees are encouraged to work collaboratively, adopt best practices, and continuously improve workflows to deliver maximum results.
Job Summary – Part 1
The Production and Butchery Worker role is an essential part of GMG’s Farm Fresh operations. You will be responsible for carrying out butchery tasks including slicing, deboning, cutting, and calibration of chicken and meat products. The goal is to ensure maximum yield, minimum wastage, and compliance with product specifications.
The position requires close attention to detail, physical stamina, and the ability to work in a fast-paced environment. Flexibility with shifts and a willingness to work on weekends or holidays are also important aspects of this role.
Job Summary – Part 2
As part of the production team, you will follow work instructions and operational procedures while reporting directly to supervisors. The role also requires problem identification and proactive communication with team leaders to ensure workflow efficiency. You will work in environments with lower temperatures, which is typical in food processing and butchery operations.
This job is ideal for individuals with basic communication skills in English, the ability to adapt to varying schedules, and an interest in contributing to a globally recognized food business.
Key Responsibilities
- Perform all production and butchery activities according to operational procedures and team leader instructions
- Slice, cut, calibrate, and debone chicken and meat products as per quality standards
- Ensure maximum yield and minimize wastage during calibration and processing
- Complete assigned butchery tasks efficiently within given timeframes based on production orders
- Work in cold environments (around 15°C and negative degree temperatures when required)
- Be available to work weekends, public holidays, and long hours when necessary
- Identify and report problems or unfamiliar situations to supervisors
- Carry out additional assignments as directed by the Production Supervisor
Required Qualifications and Skills
- Excellent attention to detail in performing butchery and production tasks
- Basic English communication skills (written and verbal)
- Flexibility to work both day and night shifts
- Ability to work in cold and negative degree environments
- Physical stamina and willingness to handle repetitive production tasks
- Teamwork and adaptability in a fast-paced production setting
Work Environment & Culture
GMG offers a professional and supportive environment where teamwork and efficiency are highly valued. In the Farm Fresh division, you will be working in temperature-controlled environments to ensure product safety and quality. The company emphasizes training, safety, and strict adherence to food industry standards, making it a workplace that encourages discipline and continuous improvement.
Salary & Benefits
While the exact salary will be shared during the hiring process, GMG offers competitive pay in line with Dubai’s food production sector. Employees can expect:
- Fair wages with overtime opportunities
- Health and wellness support
- Paid leave and public holidays
- Career stability in a leading global organization
- Employee training and development programs
Training & Growth Opportunities
At GMG, employees benefit from continuous learning and development programs. As a Production and Butchery Worker, you will be trained on food safety, operational efficiency, and advanced butchery techniques. Over time, you can progress into senior production roles or supervisory positions, making this a career path with growth potential.
Job Type & Contract Details
- Job Nature: Full-time
- Job Location: Dubai, UAE
- Job Level: Worker/Operator (within production team)
- Contract Type: Permanent role with career progression opportunities
How to Apply
If you are interested in this role and meet the qualifications, you can apply online through Indeed. Submit your updated CV highlighting your relevant experience and skills.
👉 Apply here on Indeed
Why Join GMG?
By joining GMG, you become part of a global well-being company that prioritizes quality, teamwork, and innovation. The role offers the chance to build a stable career in food production with one of the region’s most respected employers. Whether you are starting out or seeking long-term growth in the butchery and production field, GMG provides the training, environment, and support to help you succeed.
Frequently Asked Questions (FAQs)
Q1: What is the job location?
The role is based in Dubai, UAE.
Q2: What type of role is this?
It is a full-time Production and Butchery Worker role within GMG’s Farm Fresh division.
Q3: What are the main responsibilities?
Tasks include slicing, cutting, deboning, calibrating meat products, and ensuring yield efficiency.
Q4: What skills are required?
Attention to detail, basic English communication, flexibility with shifts, and ability to work in cold environments.
Q5: Is shift work required?
Yes, candidates must be flexible to work day and night shifts, weekends, and public holidays.
Q6: What is the working environment like?
The role requires working in lower and negative degree temperatures in a production facility.
Q7: What qualifications are preferred?
Previous experience in butchery or food production is an advantage, but training is provided.
